The most common breed of sheep in Spain is the Merino breed, which is known for its high-quality wool. The Merino sheep breed was first developed in Spain in the 12th century and is still largely bred for its wool today. Other breeds of sheep found in Spain include the Churra, Assaf, and Manchega breeds.
Sheep farming is an important agricultural sector in Spain, particularly in the central region of Castile and Leon. The country produces a significant amount of lamb and mutton, as well as wool and other sheep by-products such as milk and cheese.
Sheep in Spain are typically raised in extensive farming systems, where they are allowed to graze on large tracks of land and are only brought indoors for shelter during inclement weather. In recent years, there has been a growing trend towards more sustainable and eco-friendly sheep farming practices, such as agroforestry, which combines livestock grazing with tree planting.
Overall, sheep play an important role in Spain's economy and agricultural sector, as well as its tradition and cultural identity.
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